Wage: $14.37

Status: Full Time 
Hours will vary based on need 

General Description of the Position:
Cooks for food service operation.

Qualifications:
Minimum of one year experience in preparing food in large volume cooking. The ability to cook large volumes of meats, eggs, vegetables, fish, and poultry, which would include boiling, broiling, frying, and roasting.  Large volume cooking referring to 75 portions or more.

Responsibilities:
1. The employee will ensure that their personal hygiene and uniform meets the standards set by food handler regulations 
    and environmental health.
2. The employee's work area and table surfaces should be clean and sanitized before beginning food preparation.
    Following any interruption where contamination may have occurred or when preparing a different food item,
    all surfaces must be cleaned and sanitized.  The immediate cleaning of spills in the area of the equipment shall 
    also be the responsibility of the user.